Univex Premium 8713M Electric Supermarket Quality Manual Slicer, EA
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Dimensions: 30.25"(W) x 23"(D) x 20.9"(H)
- Anodized aluminum body
- 0.5 HP motor
- 13" German hollow ground blade
- Ergonomic countertop design
- Adjustable slice thickness
- Maximum duty 8 hours a day
- Easy disassembly for cleaning
- Attached blade sharpener
Univex Premium 8713M Supermarket Quality Manual Slicer is built to meet the highest standards for safety, sanitation, and performance. Produced with customers in mind, this slicer combines reasonable design and high-quality materials for long service life. The item is great for medium and large restaurants, delis, grocery shops, and pizzerias.
| ID | 94517 |
|---|---|
| Length (Inch) | 23 |
| Width (Inch) | 30.25 |
| Height (Inch) | 20.88 |
| SKU | 8713M |
| Manufacturer | Univex |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 130.000000 |
| Type Filter | Slicer |
| Material | Stainless Steel |
Solid aluminum construction
Anodized aluminum housing with fewer seams is reliable and easy to clean. Its improved sealing helps protect the unit against water and debris. Special smooth curve transitions redirect dripping away from controls and operator for improved hygiene.
Razor-sharp blade
Top-quality 13" blade provides clean precision slicing and remains sharp edge longer. In addition to the blade, the unit has two stones for sharpening, which are easy to remove and clean. Non-slicing blade edge is covered by a permanent ring guard to maximize safe operation.
Adjustable thickness
You can regulate the thickness of slices from 0 to 0.9". Thanks to this feature, Univex Premium 8713M manual slicer copes even with the smallest piece increasing product yield.
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
- Size
- Price
- Safety features
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
