Win-Holt Equipment NHPL-1810-HH, 10-Pan Undercounter Heater/Proofer, NSF, ETL
1755
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Win-Holt Equipment NHPL-1810-HH, 10-Pan Undercounter Heater/Proofer, NSF, ETL
FEATURES & TECHNICAL SPECIFICATIONS
Win-Holt Equipment NHPL-1810-HH, 10-Pan Undercounter Heater/Proofer, NSF, ETL, is a perfect helper for commercial bakeries or similar foodservice establishments. Its capacity is ten 18x26-inch pans. The aluminum casing is covered with a poly top which can be used as a working surface. 4-inch polyurethane plate casters and corner bumpers help to move the appliance without much effort. A heating/proofing process can be easily observed through clear door, while a control panel is accessible without opening a cabinet door. Temperature level for Proof mode can be raised up to 115°F, for Heat mode – up to 185°F. Even heat distribution is ensured by circulating air blower and air baffle.
| ID | 17955 |
|---|---|
| Width (Inch) | 21.5 |
| Height (Inch) | 30.66 |
| SKU | NHPL-1810-HH |
| Manufacturer | Win-Holt |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 91.000000 |
| UPC | 784321299380 |
| Type Filter | Proofing Cabinet |
| Material | Aluminum body, poly top |
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In the restaurant business, temperature is essential for both quality and safety. To preserve flavor and minimize the risk of food poisoning, hot food should be kept hot and cold food should be kept cold.
For restaurants that offer take-out or catering, maintaining the appropriate temperature can be challenging. Fortunately, there are tools and supplies that can help. But it’s important to understand the appropriate holding temperatures for hot and cold items.
