Winco ESM-34KNB, Soup Merchandiser with three 4-Quart Insets, "Kettle Fresh", No Menu Board
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- Serves 3 signature soups, chilies, or stews
- Inserts feature a spacious 7-quart capacity
- Includes coverings, adaptor plate, and ladles
- Made from top quality stainless steel
- Ideal for salad bars, cafes, and cafeterias
- Low-maintenance, self-service design
The convenient and spacious Winco ESM-34KNB soup merchandiser lets you serve up to three different soups at once. Plus, it works great for signature stews and hearty chilies. Its self-service design makes it perfect for cafeterias, salad bars, and buffets. A homey "Kettle Fresh" graphic on the front will even draw in your customers.
| ID | 58300 |
|---|---|
| Width (Inch) | 14-5/8 |
| Height (Inch) | 14 |
| SKU | ESM-34KNB |
| Manufacturer | Winco |
| Units of measure | ST |
| Discontinued | No |
| Weight (Lbs) | 23.120000 |
| UPC | 811642040633 |
Three 4-Quart Insertions
The Winco ESM-34KNB comes with three 4-quart insertions. This large capacity means fewer refills and smoother service. Serve up to three different types of soup at once, increasing the odds that your patrons find one they like.
Self-Service Soup Station
To make service easy, this soup merchandiser has three ladles, three hinged covers, and three soup insertions. Plus, an include adaptor plate holds the insertions in place to prevent tipping. This is everything you need for a complete self-service soup station.
Top Quality Stainless Steel
Its stainless steel construction offers durability, longevity, and corrosion resistance. This soup merchandiser will stay looking and working like new for years. Plus, the stainless steel surfaces are easy to clean. The material’s excellent heat retention also keeps your soups hot and fresh all day long.
Slotted Covers
Each insertion has a hinged lid. Slots on the coverings hold the ladles in place, so there is no need for a ladle holder. Like the rest of the merchandiser, these lids are made from stainless steel. They help with heat retention and prevent tampering. Their hinged design also lets customers access the soup without having to remove the cover.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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A pretty compact and thought-through piece of equipment for a salad bar. Holds the temperature well, but the stainless steel surface gets soiled too easily. The upside is that it is still easy to clean.
