Winco FW-L600 4/3 Electric Food Warmer, 1500W, EA
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Dimensions: 29"(L) x 14"(W) x 10"(H)
- Made of stainless steel
- Countertop design
- Accommodates four 1/3 size food pans
- Wet operation only
- Dial control
- Light indicator to control the heating level
- Heat settings from low to high
- 120V ~ 50/60Hz, 1500W, 12.5A
- ETL listed
Winco FW-L600 4/3 Electric Food Warmer, 1500W, EA is a commercial-quality kitchen appliance used to retain the proper serving temperature of food throughout the event. This electric warmer has a heavy-duty housing for long-lasting performance and a simple control panel for convenience of use. The unit is ideal for busy cafeterias, self-service restaurants, buffet lines, hotels.
| Length (Inch) | 29 |
|---|---|
| Width (Inch) | 14 |
| Height (Inch) | 10 |
| SKU | FW-L600 |
| Manufacturer | Winco |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 29.000000 |
| UPC | 842169136486 |
| Type Filter | Warmer |
| Material | Stainless Steel |
| Color | Silver |
High-quality and durability
Manufactured from reliable commercial-grade stainless steel, the unit ensures resistance to corrosion and dents. Reasonably-designed housing accommodates four 1/3 size food pans and allows for other pan configurations as well. So you can offer a variety of dishes to your guests at one time.
User-friendly design
Thanks to its energy-efficient construction, this electric food farmer heats quickly allowing you to control the heating process with graduated settings from low to high. For more convenience, the item is equipped with a dedicated indicator light to monitor heating status.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
