Winco MPB-26, 26-Quart Yellow Mop Bucket with Wringer, EA
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Overall: 15″L x 19″D x 34-1/2″H; Bucket: 15-1/2″ high
- Sized for tight spaces, quick-clean jobs, and storing in janitorial closets
- Easily lift-and-empty by grasping the molded handle at rear and the bail handle on front of bucket
- Base of bucket slopes downward toward wringer, keeping dirt particles away from mop
- Side-press wringer features rubber grip and heavy-duty spring action to effectively wring out mops
- Swivel casters with 3″ wheels maneuver over thresholds or onto elevators; the bumpers protect walls
Winco MPB-26, 26-Quart Yellow Mop Bucket with Wringer is a quick and portable approach to cleaning any floor surface. The mop bucket features a useful wringer that helps to make the process of cleaning easier, faster, and less messy. The wringer helps you empty the excess water effortlessly. The bucket can hold up to 26 quarts, and the wringer is mounted on ergonomic casters that are non-marking. The yellow mop bucket will definitely become a great asset to the cleaning inventory of any establishment.
| Length (Inch) | 21 |
|---|---|
| Width (Inch) | 14 |
| Height (Inch) | 35 |
| SKU | MPB-26 |
| Manufacturer | Winco |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 13.500000 |
| UPC | 811642014054 |
| Type Filter | Mop Bucket |
| Material | Plastic |
| Color | Yellow |
| Style | Double |
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
As a restaurant owner or manager, it is your responsibility to outline and enforce handwashing procedures to ensure that your restaurant's cleanliness meets the appropriate standards. If staff fail to follow handwashing procedures, the risk of foodborne illness significantly increases.
