Winco MPB-36, 36-Quart Yellow Mop Bucket with Wringer, EA
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Winco 36 Quart Mop Red Bucket with Side-Press Wringer is a quick and portable approach to cleaning any floor surface. The mop bucket features a useful wringer that helps to make the process of cleaning easier, faster, and less messy. The wringer helps you empty the excess water effortlessly. The bucket can hold up to 36 quarts, and the wringer is mounted on ergonomic casters that are non-marking. The yellow mop bucket will definitely become a great asset to the cleaning inventory of any establishment.
| ID | 27023 |
|---|---|
| Length (Inch) | 19.5 |
| Width (Inch) | 16 |
| Height (Inch) | 37 |
| SKU | MPB-36 |
| Manufacturer | Winco |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 17.500000 |
| UPC | 811642014054 |
| Type Filter | Mop Bucket |
| Material | Plastic |
| Color | Yellow |
| Style | Double |
- 36 quart capacity bucket
- Easily lift and empty with the handle at rear and front bail handle
- Tool slot conveniently located on bucket rim accommodates a 2-inch wide putty knife
- Base of bucket slopes downward under wringer, keeping dirt particles away from mop
- The side-press wringer's powder-coated handle is fitted with a durable rubber grip, and the heavy-duty spring-action handle effectively strains mop
- 3-inch skid-free casters easily maneuver over thresholds or into elevators, while the caster bumpers protect walls/doors in minor collisions
A restaurant might serve the best food in town, but without maintaining a clean kitchen, it won't stay open for long. Standard household cleaning products aren't sufficient to keep a commercial kitchen up to code.
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
