WNA Comet ECOCWKNBK, Classicware Ecosense Black Heavy Duty Bio Knife, 1000/CS, FDA
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Heavy-duty disposable knife for upscale events and restaurants
- Made of an FDA-compliant polypropylene that biodegrades in 1 to 5 years
- 1,000 knives per case
- Black with an elegant scalloped design on the handle
- Heat resistant up to 200В° F
- Great for catering businesses, venues, and restaurants
A perfect companion to your other eco-friendly disposables, the WNA Comet ECOCWKNBK, Classicware Ecosense Black Heavy Duty Bio Knife, 1000/CS, FDA is completely biodegradable. It's a step above other green disposable products thanks to it's rigid, shatter-resistant design and elegant scalloped handle. Use it to highlight your table settings at catered events or outdoor receptions.
| ID | 38366 |
|---|---|
| SKU | ECOCWKNBK |
| Manufacturer | WNA Comet |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 11.000000 |
| UPC | 600142264515 |
| Type Filter | Knife |
| Material | Cornstarch |
| Color | Black |
Biodegradable
Made of an FDA-compliant polypropylene, these knives completely biodegrade after one to five years. They're an environmentally responsible choice for any business seeking to reduce their carbon footprint and appeal to eco-conscious customers.
Heat-Resistant & Reusable
Thanks to their heat-resistant design, these knives can either be thrown away after use or washed in a residential dishwasher for reuse. They're heat resistant up to 200℉.
Elegant Design
Designed for upscale catered events, the knives come in a sleek black color with a scalloped detailing on the handle. Pair them with the WNA Comet ECOCWFKBK fork and the ECOCWSPBK spoon to create a coordinated set.
Everyone loves to dine out. Even more, everyone loves take out. Or, ‘take-away' in other cultural terminology. But, when you consider how many people on our planet order take out, and how many disposable plates are being used, do you ever think about where those plates end up? Landfills? The ocean?
VerTerra did.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
-
5 stars!Surprisingly durable and even quite sharp for a disposable knife. I also love that they come in big batches and look pretty impressive. White disposables are already a cliche, so it's nice to have an alternative in another classic color.
-
4 stars!A bit pricey, but look real sleek. So, I guess worth overpaying a bit to show clients that you care.
