2S-1821-2RL, 18x21-Inch 2-Compartment Stainless Steel Sink with Right and Left Drainboard
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Heavy duty 304 stainless steel
- For easy dish cleaning and maintenance
- Sleek and modern design
- 2 compartments for a bigger capacity
- Drain board for sorting out and drying dishes
- Dimensions W72" X H43"
- Weight 102 lbs
This 18" X 21" 2-compartment stainless steel sink with a double right and left drain boards is an essential helper at any professional kitchen. It features 2 large departments for washing dishes and two double-sided drip trays for drying and stocking. It is suitable for a busy kitchen with a heavy load of dirty dishes. You will be pleasantly surprised with its superior quality and effective structure.
| ID | 19010 |
|---|---|
| Width (Inch) | 72 |
| Height (Inch) | 43 |
| SKU | 2S-1821-2RL |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 102.000000 |
| UPC | 791116960998 |
| Type Filter | Sink |
| Material | Stainless Steel |
Superior material
This 2-compartment sink is manufactured from a durable heavy duty 304 type stainless steel material that features a minimum of 18% chromium, 8% nickel, and a maximum of 0.08% carbon. This material delivers an exceptional corrosion resistance yet remains to be one of the most cost-effective stainless steel types.
Efficient design
To meet demands of your commercial kitchen, this sink is designed with 2 large 18" X 21" washing compartments which allow you to speed up the cleaning process by placing soaped dishes in one department and the other one use for rinsing. Moreover, large drain board spaces allow you to dry and stock your clean dishes.
Practical solution
This item is equipped with a high backsplash which ensures that all the water splashes remain in the sink without spilling on your table surface. Moreover, it features rounded corners to provide extra safety to your busy kitchen.
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.
