McDonald Paper Blog
Americans consume about 15 billion quarts of popcorn each year. Along with being a much-loved snack, popcorn is also easy and cheap to prepare, especially with commercial popcorn machines.
Whether you run a concession stand, convenience store, or regularly host catering events, adding a popcorn machine to your arsenal will open new sales opportunities. But how do you choose a popcorn machine? Which model is right for your business?
Restaurant industry predictions are huge right now. Owners are interested in new restaurant trends that are popping up, and while there are many front-of-house predictions, we’re not seeing many back-of-the-house predictions. Today, we’re going to explore new trends in the restaurant business that deal with everything from software to creating a ghost kitchen concept.
Restaurant work tables offer you a clean, efficient space to begin prepping food. If you're trying to find ways to optimize your space, it's crucial that you invest in the right tables. Whether you're running a small café or a large-scale restaurant, you'll find that the items below offer a restaurant work table that fits into every budget.
Restaurants have many options for keeping hot foods at safe holding temperatures. Steam tables are one of these options, and they are especially popular with self-service or buffet eateries. If you’re considering a new steam table for your restaurant, it’s important to know what to look for and understand your needs.
Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you’re not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we’ll be answering all of your questions in this article.
The plant-based nutrition movement is growing but is your restaurant prepared? Bloomberg Intelligence estimates that the plant-based food alternatives market could reach $162 billion over the next decade. If those projections are accurate, vegan foods could comprise 7.7% of the protein market by 2030. Whether you’re an existing restaurant looking to appeal to plant-based customers or want to open a vegan restaurant, these five vegan menu ideas can help you reach your goals.