McDonald Paper Blog
Restaurant waste is massive in the United States, with 80 billion pounds of food being thrown away annually. Sustainability should start with wasting less food, but it should also include making your entire restaurant as eco-friendly as possible. It's possible to build a sustainable supply of products that helps your restaurant waste less and is better for the environment.
Valentine’s Day is one of the busiest holidays for restaurants, with a quarter of Americans dining out. Restaurants need to start their promotions early if they want to attract customers and book up before the big day. While you can run any promotion you want, we have a few ideas that will work perfectly for restaurants of all types.
The coronavirus pandemic has hit enterprises hard. Fortune reported that nearly 100,000 businesses that closed temporarily because of COVID-19 are now permanently out of business. It’s been especially difficult for restaurants and the hospitality industry to do business during the pandemic. But while many establishments are closing their doors, many others are opening. With the right idea, it’s possible to open a successful and thriving business during the COVID 19 era.
If you’re serving food, you’ll want a piece of industrial equipment to keep the food warm for hours. Soups, for example, are a good option for a commercial unit to keep desirable temperature and orders flowing smoothly.
Unless you run a restaurant in a tourist trap that’s jam-packed year-round, your establishment will go through a slow period every year. For many restaurants, the winter months are the slowest.
If you’re looking for winter marketing ideas and tips on how to increase restaurant sales, you’ve come to the right place. Here are nine ways to drive sales during a seasonal slump.
There’s no question that the restaurant industry faced significant challenges in 2020 due to the coronavirus pandemic. As 2021 approaches, many restaurants will need to make plans to adapt to these ongoing challenges and changes. Not surprisingly, some of the top restaurant business ideas for the next year include expanded contactless pickup options, delivery and other ways to make diners feel safe.