How to Start a Restaurant: Commercial Consulting & Equipment | McDonald Paper
DO YOU HAVEA RESTAURANT CONCEPTIN MIND?
Let our team of commercial kitchen design consultants
help youmake it
a reality
McDONALDPAPER company has been in the restaurant and
commercial kitchen consulting and supplying business for over
26 years in New York City. We have a team of experienced and highly
knowledgeable restaurant designers and equipment consultants who
provide top-notch service to our customers. Our NYC-based
restaurant advisors will help you take your restaurant from concept to
a fully functional business.
We will handle everything from creating a conceptual design and layout
of your commercial kitchen to setting your new equipment in place to
removing the packing materials afterward.
HOWITWORKS
Firstmeeting:
1
You visit us at our restaurant resource center to go over your concept and
menu with one of our kitchen consultants/restaurant designers (McDonald
Paper restaurant equipment and supplies showroom in Brooklyn, New York)
2
We will discuss your budget and space for your future or existing food
service establishment
3
We will draw a conceptual layout of your restaurant design using
pencil and pen
4
We will discuss equipment needs, select the best options for your commercial
kitchen design, and then insert these choices into the layout
5
We will discuss every detail like gas and electrical connections, fire suppression
systems, and other commercial kitchen and bar related details
Within72 hours:
6
Within 72 hours of the first meeting, you will receive the conceptual design
and layout, elevations, 3D rendering, and an AUTOCAD file
7
We will discuss your budget and space for your future or existing
food service establishment
ADDITIONAL CONSULTING AREAS
THAT WE CAN HELP YOU WITH, NOTLIMITED TO:
Managing your restaurant
A license and permit checklist
for startup restaurants
Improve your Health Inspection score
How to select an insurance policy
Restaurant financial red flags
Increasing profitability with more
effective upselling
Ways to go green
Restaurant sanitation & cleanup checklist
Cash register or POS system
Managing your supplies
and inventory
Food safety
Storage management
Kitchen staff uniforms
Selecting the right pans and small wares
for your kitchen
How to select shelving for your restaurant
How to keep your hot food hot and cold food cold
Maintenance
Proper use of an oil filtration system
How to keep your refrigeration equipment
on guard
How to buy tables and chairs for your restaurant
How to maintain hot equipment
How to have restrooms that enhance, rather
than hurt your reputation
OURCUSTOMERS
Restaurants
Hotels
Supermarkets
Delis
and Pizzerias
Schools, Daycares,
Adult Day Cares
Healthcare
Facilities
COMPLETEDPROJECTS
McDonald Paper has helped open over 500 restaurants throughout the years. Here are a few recent highlights:
Wise bar & grill
About
Bar & Grill, New American Cuisine
Brooklyn, New York
November 2019
4700 sq. ft.
Consulting, conceptual layout, kitchen equipment
3-4 weeks
$84 000
Story
Wise Grill & Bar was opened in 2019, and rapidly became one of the most popular spots in Brooklyn.
Gorgeous multi-zone space, creative New American Cuisine, and a vast roofed outdoor seating made a
powerful combination that attracts many customers every day. However, in order to fulfill the
restaurants needs, the kitchen area needed a thorough reorganization. McDonald Paper handled a
complete kitchen optimization.
To improve the kitchens work and provide it with all the necessary equipment, McDonald Paper
changed the whole layout. Experienced consultants studied the menu of Wise Grill & Bar and created a
new kitchen layout that would be equipped with all the essential items, and would simplify and optimize
the work process.
Unnecessary equipment was removed, leaving space for installation of more crucial ones thus enhancing
the kitchens capabilities. Rational ovens were relocated, and a new sushi bar was set up. The companies
experts observed the work process and developed a full equipment maintenance regulation. The whole
process was completed in less than a month.
*This project was completed in partnership with First Construction Zone
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