Broilers and Charbroilers

Broilers and Charbroilers

McDonald Paper & Restaurant Supplies offers a wide range of high quality broilers and charbroilers from leading manufacturers such as Admiral Craft Equipment, American Range, Atosa, Comstock Castle, and Eurodib.

Our equipment is designed specifically for heavy use in restaurants, cafes, and other catering establishments, providing reliability, efficiency, and superior cooking quality.

A variety of grills for every kitchen

Our catalog includes different types of professional equipment to meet the needs of any commercial kitchen:

• Charbroilers - for classic grilling with characteristic stripes
• Salamander broilers - compact grills for quick cooking.
• Cheesemelters - ideal for melting cheese and caramelizing desserts.
• Vertical broilers - for shawarma and other spit fare.

Each type of equipment has its own unique features and benefits, allowing chefs to create a variety of dishes with unmatched flavor and texture.

Benefits of using professional grills

Commercial charbroilers and broiler grills are an integral part of the modern restaurant kitchen, providing a number of significant benefits. They offer a uniform heat distribution, quick cooking of large quantities of food, and the possibility to adjust the temperature for different products. Commercial charbroilers and grills ensure durability and reliability under heavy-use conditions of commercial kitchens. These features enable chefs to achieve consistently high food quality, optimize workflow and increase the efficiency of the kitchen as a whole.

Choosing an energy source

When selecting equipment, it's important to consider the available energy resources and the specifics of your facility. We offer grills with different types of power supply:

• Electric charbroiler - easy to use and does not require a gas connection
• Propane charbroiler - mobile and can be used in open areas.
• Gas charbroiler models - economical when connected to the gas grid

Each option has its advantages, and our experts will help you choose the best solution taking into account the specifics of your business.

Multifunctional solutions

For smaller establishments or kitchens with limited space, a charbroiler griddle is a great choice - a combination device that combines the functions of a grill and a flat grilling surface. This versatile equipment saves kitchen space and increases productivity, giving chefs more room for culinary creativity.

Specialized equipment

Oven broilers and salamander broilers are indispensable tools for specific tasks in the professional kitchen. They ensure a quick browning of the top layer of food as well as maintaining the temperature of cooked food. Besides, they are perfect for melting cheese on hot sandwiches and caramelizing desserts. This equipment allows chefs to achieve the perfect appearance and texture of food and optimize the serving process.

Choosing the right model

When choosing a commercial broiler grill, it is important to consider several key factors: the size of the kitchen space, planned production volume, type of food to be cooked, available energy sources, and the facility budget.

Our experienced experts are available to advise you on each of these aspects to help you find the best solution for your business, whether it's a small café or a large restaurant.

Care and maintenance

Regular maintenance of your char broil grill or charbroil bbq is key to the long term and efficient operation of the equipment. Proper maintenance ensures long life of the equipment, stable cooking quality, as well as savings on repairs and replacement parts

We offer not only quality equipment but also a full range of maintenance services, including care instructions and the necessary accessories to keep your equipment in top condition.