Restaurant Equipment

A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:

• Size
• Price
• Safety features

Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.

In the restaurant business, temperature is essential for both quality and safety. To preserve flavor and minimize the risk of food poisoning, hot food should be kept hot and cold food should be kept cold.

For restaurants that offer take-out or catering, maintaining the appropriate temperature can be challenging. Fortunately, there are tools and supplies that can help. But it’s important to understand the appropriate holding temperatures for hot and cold items.

You've found the perfect space for your restaurant, and you’ve diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.

The right restaurant kitchen layout will enhance workflow, speed up serving times and ensure that things run smoothly. The wrong layout will create a chaotic atmosphere, slow down your kitchen staff and may even affect the quality of your food.

Opening a new restaurant is both exciting and stressful. It’s easy to get so caught up in the location and branding that you overlook the most important part of your business: your equipment.

The best restaurants have the best commercial kitchen equipment.

It's important to remember that your shop's equipment will be the lifeblood of your business. If you can't make a decent cup of coffee, customers won't even think about coming back.

With that in mind, let's take a more in-depth look at the equipment you'll need as well as other supplies.

Location, location, location. Just as in real estate, location is the most important thing when opening a business. Your marketing plan and branding may be on point. You may make the best cup of coffee in town. But if your location is bad, your shop will struggle to keep its doors open.

It's time to put your math skills to work. If you want to keep your coffee shop's doors open, you need to turn a profit. That means creating budget and a list of coffee shop expenses.

Concession stand organization makes the stand more efficient and promotes higher sales volumes. We're going to share our concession stand tips that will help you organize a concession stand in five easy steps – it's that easy.