Restaurant Equipment | BTU: 100000 - 200000
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Garland GTGG48-G48, 48-Inch Wide Heavy-Duty Gas Counter Griddle with Manual Controls, NSF, CSASKU: GTGG48-G48$5,163.60 -
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Admiral Craft BDECTG-48/NG, 48-inch Black Diamond Gas Countertop Griddle with Manual Controls, 120,000 BTUSKU: BDECTG-48/NG$1,846.99 -
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Admiral Craft BDGR-3624G/NG, 36-inch 2 Burners Black Diamond Natural Gas Range with 24-inch Griddle, 130,000 BTUSKU: BDGR-3624G/NG$2,768.99 -
Rational Model 102 A129206.19E202, Gas Combi Oven with Ten Full Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: A129206.19E202$20,040.00 -
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Star Manufacturing 6136RCBF, 36-Inch Countertop Radiant Gas Charbroiler, UL, cUL, NSFSKU: 6136RCBF$3,081.00 -
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Magikitch'n CM-SMB-636, 36-Inch Countertop Coal Gas Charbroiler, MEA, NSFSKU: CM-SMB-636$10,684.00 -
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Atosa CookRite AGR-36G, 36-Inch Heavy Duty Gas Range with Griddle Top and Single OvenSKU: AGR-36G$2,886.00 -
American Range AR12G-4B, 36 inch Heavy Duty 4 Burner & 12 inch Griddle Gas Range, NSFSKU: AR12G-4B$4,987.50 -
American Range ARHP-36-6, Counter Unit, 36 inch 6-Burner Manual Control Hotplate, NSFSKU: ARHP-36-6$1,769.38 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.