Restaurant Equipment | BTU: 180000 - 190000 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

American Range AR12G-4B, 36 inch Heavy Duty 4 Burner & 12 inch Griddle Gas Range, NSF

SKU: AR12G-4B

$4,987.50
Garland GTBG60-NR60, 60-Inch Wide Heavy-Duty Gas Counter Charbroiler with Non-Adjustable Grates, NSF, AGA, CGA

SKU: GTBG60-NR60

$9,766.20
Garland GTOG36-6, 36-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGA

SKU: GTOG36-6

$3,755.40
Sierra SRHP-6-36, 36-inch Commercial Hotplate with 6 Burners, 180,000 BTU

SKU: SRHP-6-36

$1,164.94
Eurodib T-HP636, 6 Burners Stainless Steel Hot Plate, 120 000 BTU

SKU: T-HP636

$2,579.20
Turbo Air TARG-4B12G, 36-Inch 4-Burner Gas Range with 12-Inch Griddle, CSA

SKU: TARG-4B12G

$4,301.51
American Range SPSH-18-2, Economy 2-Burner Manual Control Stock Pot Gas Range, NSF

SKU: SPSH-18-2

$1,995.00
American Range ARTG-72, Counter Unit, 72 inch Thermostatic Gas Griddle with Steel Plate, NSF

SKU: ARTG-72

$6,899.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.