McDonald Paper Blog

Commercial freezers offer restaurants an easy way to store their ingredients, prepared foods and other items. If you're opening a new restaurant or remodeling one, you'll need a state-of-the-art freezer.

Fast food delivery services and fresh food delivery services are experiencing ever-changing trends in the market, as consumer behavior and technologies change. It's estimated that 60% of Americans order takeout every week.

Mastering how to use Instagram for business is a lot different than working on your own personal profile. Your restaurant's account must create strategic posts, engage with others and develop a posting plan that grows your brand.

You may have experience running a restaurant, but that doesn’t mean that you know how to run a bar successfully. Even if you know how much to open a bar and have a strong team behind you and a strong marketing funnel, you can still fail. 

A restaurant might serve the best food in town, but without maintaining a clean kitchen, it won't stay open for long. Standard household cleaning products aren't sufficient to keep a commercial kitchen up to code.

Investing in the best meat grinders is ideal for restaurants that serve a lot of meat dishes. Quality meats are hard to find. You can create your own custom recipes that mix the perfect ingredients into meat that is fresh, high-quality and just the right size for your servings.

Franchise restaurants have an established name, national advertising and an operational blueprint that helps reduce your risk of failure. If you want to open your own business, choosing the cheapest franchise to open is something to strongly consider.

The National Restaurant Association (NAR) reports that bottom-line costs are impacting restaurants. If you haven't used menu engineering, you might be making less on former profitable items than you realize. Profitable restaurants don't reach profitability by chance - it's a strategic process.

Offering free WiFi to your customers is a major selling point for your restaurant. In fact, 96% of consumers prefer locations that offer free WiFi. But what if you could turn this perk into a profit-generating marketing strategy?

Commercial grills for restaurants offer high-volume cooking options, suitable for everything from meat to veggies and cheese. Your grill should make it easier for you to be able to cook high-volume orders faster.