Restaurant Financials

increase sales in restaurant

Do you want to know how to increase sales at a restaurant? Use technology.

Restaurants have a lot of data at their disposal that they don't know how to use.  When customers come in for dinner, you have vital information that you can collect

Read moreHow to Increase Restaurant Profit Margins With Technology

how to increase profit of a restaurant

Looking for a way to increase your take-home pay as a quick-service restaurant owner? Reducing your utility costs may be a viable solution.

Along with increasing sales and reducing product waste, cutting back on your utility expenses can mean big profits for your restaurant.

Read moreReducing Utility Costs Can Mean Big Profits for Quick-Service Restaurants

restaurant trends

The restaurant industry has been struggling since the start of the pandemic. More than 110,000 American eateries closed in 2020 alone. Lockdowns and restrictions made it harder for restaurants to operate, but as things get back to normal, a new restaurant customer satisfaction survey found that restaurants aren't out of the woods yet.

The latest Restaurant Industry Guest Satisfaction & Opinions Report shows that food establishments face another challenge: declining guest satisfaction.

Read more3 Restaurant Trends That are Improving the Customer Experience

tipping at a restaurant

Restaurant tipping laws are evolving, and it's crucial that restaurant owners and managers follow these law changes carefully. With the changing of presidents in 2021, some changes have already been made to tipping laws that restaurant owners must comply with.

Read more3 Ways The Tipping Laws at Restaurants Have Changed in 2021

how to increase restaurant sales

The goal of any restaurant business is to achieve long-term growth. Realizing that growth is no easy task. It requires innovation, dedication, and the ability to capitalize on trends.

Read moreHow to Increase Restaurant Sales: Strategies for Growth

franchising advantage and disadvantages

When you open up your business, will you open as an independent company or a franchise? Buying a franchise restaurant is a great idea for some, but non-franchise restaurants, or independent options, provides its own benefits.

Read moreIndependent Ownership vs Franchise Restaurant

restaurant income statements

Financial red alerts can quickly lead to closure and bankruptcy. The restaurant industry is one where even the slightest red alert going unresolved can lead to disaster. Restaurant profit margins are often very tight, so it can be difficult to overcome some of the financial issues if they persist too long.

Read moreFinancial Mistakes Your Restaurant Should Avoid

Restaurant food waste can quickly lead to inflated food costs. If a chef has made a special stew on Tuesday and there is a lot of leftovers, discarding this food, while it's still good, will lead to restaurant waste.

You're throwing money away if you're not trying to get profit from it.

Read moreRestaurant Food Waste Management Tips: Turn Your Leftovers Into Profit

Average bar revenue varies from one establishment to the next, but there's one thing that can boost average bar profit margins - proper management. Bar sales offer a higher profit margin than food sales at restaurants, and there's little overhead involved in the operation.

If you want to know how to make a bar successful, there are a few ways to increase profit.

Read moreIncreasing Bar Revenue in 6 Easy Steps

The catering industry is worth $52.3 billion, and 64% of that goes to a restaurant catering. People are now spending more money on restaurants than groceries, so that figure will only increase in the coming years.

If you haven’t done so already, now is the time to add catering to your restaurant’s list of services.

Read moreHow to Enter the Catering Industry if You Have a Restaurant

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