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Admiral Craft BDSAL-36/NG, 36-inch Black Diamond Natural Gas Infrared Salamander Broiler, 36,000 BTU is perfect for putting the final touches on entrees before serving. You can also use your salamander to toast sandwiches, or even reheat food prepared earlier in the day. Black Diamond's infrared gas salamander/broiler is an excellent addition to your kitchen environment. It allows you to quickly and effortlessly brown the top of lasagna, toas sandwiches, melt cheese, toast sandwiches, or even finish steaks and other meats! This unit boasts 3 infrared burners, totaling 36,000 BTU's. And it also includes an adjustable gas valve and a standing pilot light for instant ignition.
| SKU | BDSAL-36/NG |
| Manufacturer | Admiral Craft Equipment Corp |
| Temperature Range | 250℉ - 550℉ |
| Weight (Lbs) | 175 |
| Length (Inch) | 21 |
| Height (Inch) | 23 |
| Width (Inch) | 35 |
| Units of measure | EA |
| Collection | Eligible for Rebate |
| Material | Stainless Steel |
| Installation Type | Countertop |
| Color | Silver |
| Power Type | Gas |
| Control Type | Thermostatic |
| Type Filter | Salamander |
Commercial Salamander Broilers Review
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
