Atosa CookRite ATTG-24 24-Inch Thermostatic Griddle
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- For cooking meat, veggies, and pancakes
- Heavy-duty 1-in.-thick polished steel griddle plate
- Work area: 23-9/10W x 19-9/10D in.
- One 25,000 BTU burner per 12-inch section (2 total)
- Rugged stainless steel exterior and interior
- Stainless steel grease drawer on the left-hand side
- 3/4-in. NPT rear gas connection and regulator provided
- Great for restaurants, caterers, and other food-service businesses
The Atosa CookRite ATTG-24 24-Inch Thermostatic Griddle is a rugged yet compact solution for any restaurant or commercial food establishment looking to add a new cook station. Features include two independently controlled burners, a grease drawer, and a thick polished steel griddle. Use it in your cafeteria, diner, or catering business today to cook pancakes, burgers, and more.
| SKU | ATTG-24 |
|---|---|
| Manufacturer | Atosa |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 195.000000 |
| Type Filter | Griddle |
| Material | Stainless Steel |
Stainless Steel
Designed to last, this thermostatic griddle features a rugged stainless steel interior and exterior. Not only does this material add a modern touch to any kitchen, but it's also exceptionally durable. Stainless steel resists corrosion and sanitizes easily, so you get more out of your investment.
Polished Steel Griddle Plate
Its heavy-duty 1-inch-thick polished steel griddle plate holds and distributes heat evenly for reliable results every time. The griddle measures 23-9/10 wide by 19-9/10 deep, giving you ample space to cook while taking up minimal countertop space.
Built-In Grease Control
This model has a grease drawer on the left-hand side that catches grease drippings.
An electric deep fryer will make your kitchen more versatile, allowing you to add French fries, fried chicken and more to your menu. But finding the best fryer for your restaurant kitchen can be challenging when you have so many options.
We’re going to share some important things to consider when choosing your fryer. But first, let’s explore some of the benefits of an electric deep fryer.
If your restaurant's menu includes pasta dishes, it's worth investing in a dedicated pasta cooker. The right cooker will save your staff time and may even free up stovetop space. But like with any other piece of restaurant equipment, there are several things to consider before making your purchase.
We're going to share some helpful tips on how to choose commercial pasta cookers and our top picks for commercial pasta cookers.
