Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux, and Jackson.

In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from, and the temperature requirements.

How to Choose the Best Dishwashers for Your Restaurant

dishwasher reviews

There are several things to consider when choosing a dishwasher for your restaurant, including:

Types of Dishwashers

One of the first things to consider is the type of dishwasher. There are several types of dishwashers used in commercial kitchens, including:

Undercounter Dishwashers

Undercounter dishwashers are compact in size, which makes them a great option for smaller restaurant kitchens. They're similar in size to a household dishwasher, but their wash cycles are much quicker to accommodate commercial operations.

Still, these models can only handle a small number of dishes per hour compared to standard commercial dishwashers. They’re best for small cafés and food establishments where space is more limited.


If your establishment uses a lot of glassware, then you may need a glasswasher. A glasswasher is a specialized type of dishwasher that uses lower water pressure and higher temperatures to clean glassware.

If you have a bar or use fragile glassware, you will want to invest in a glasswasher for your establishment. Along with saving time, these specialized washers will leave your glassware sparkling clean.

Conveyor Dishwasher

Conveyor-style dishwashers are the largest of all types of dishwashers, but they're also the most powerful. They’re best suited for high-volume establishments, as they can process hundreds of racks per day. 

Door-Type Dishwashers

A door or hood-type dishwasher cleans at a high temperature and can wash dishes faster than an undercounter machine. They’re easy to use: 

  • Keep the door or hood open until the rack is full
  • Slide the rack into the machine
  • Close the door or pull down the hood
  • Wash and repeat

These machines can handle large racks of dishware per hour, which is why they are the go-to option for most commercial kitchens.

Pot Washers

Another type of specialized dishwasher is the pot washer. These machines make it easy to clean and sanitize your pots, pans, trays, and mixing bowls. 

Pot washers have tall doors that give you plenty of clearance for large pans, pots, and trays. Although they are more of a luxury than a necessity, pot washers can save your staff time, make your kitchen more efficient and allow you to wash your cookware in bulk.

Temperature Requirements

When conducting a dishwasher comparison, it’s important to consider temperature requirements. Knowing the types of dishwashers is important, but you need to ensure that the model you choose will meet the requirements of health and safety codes.

Here’s what you need to know:

High-Temperature Dishwashers

These machines wash dishes at 150-160 degrees F and then rinse at 180 degrees F. They use high heat to sanitize dishware, which allows for faster drying. However, these machines also require a condensate hood.

High-temperature dishwashers are ideal for grease, fat, and visibly soiled dishes. 

Low-Temperature Dishwashers

A low-temperature dishwasher cleans dishes at 120-140 degrees F. Because the temperature is lower, they require chemical sanitizers to ensure dishes are sanitized.

With these machines, dishes must be scrubbed prior to using the machine. 

It’s important to weigh the benefits and drawbacks of both types of machines to see which one will be the best fit for your restaurant.

Our Picks for the Best Dishwasher 2023

top rated dishwashers

Jet-Tech F-14, High Temp Door Countertop Warewasher

Jet-Tech is one of the best dishwasher brands in the world and leads our dishwasher reviews. The F-14 is a compact dishwasher that is designed to maintain high temperatures and has the capacity to clean 20 racks per hour.

Key features of the F-14 include:

  • 13.75” x 13.75” basket
  • Front-loading design
  • Built-in booster
  • Insulated panels
  • Stainless steel construction
  • 20-rack per hour capacity

Click here to learn more about the F-14.

Jet-Tech X-33, Low Temp Undercounter Dishwasher

Jet-Tech also offers the X-33, which is an undercounter dishwasher that is designed to operate at low temperatures and has a staggering 40-rack per hour capacity. One of our highest-rated dishwashers, this model offers:

  • 23.75” x 23.75” dimensions
  • Built-in booster
  • Low-temperature operation
  • Front-loading design
  • Stainless steel construction
  • 40-rack per hour capacity

Click here to learn more about the X-33.

Fagor COP-504W, Evo Concept High-Temp Undercounter Dishwasher

Fagor is one of our top-rated dishwashers with a high-temp design, making it perfect for tougher foods that are difficult for traditional dishwashers to clean. This undercounter model has an auto-fill design, soft start, and a rinse pressure of up to 25psi.

This model features:

  • 90-120-180 wash cycles
  • 0.65 gallon per cycle capacity
  • 37 racks per hour
  • Built-in drain pump
  • Detergent dispenser
  • Adjustable legs
  • Much more

Click here to learn more about the COP-504W.

Electrolux 502315, Undercounter Dishwasher

Electrolux’s undercounter dishwasher is an Energy Star model that is reliable, powerful, and consumes just 0.8 gallons of water per wash. The unit is feature-rich and includes some of the industry’s top features, including:

  • Temperature booster to keep water at 180° minimum
  • CE, ETL/CETL certification
  • 3 timed cycle options
  • Automatic interior rinse
  • 304 stainless steel design
  • 30-rack per hour capacity

Click here to learn more about the 502315.

Jackson TEMPSTAR, High-Temp Door-Type Dishwasher

Jackson offers our first door-type dishwasher with a high-temp and 58-rack per hour capacity. The unit is reliable and powerful, and it’s found in some of the world’s leading restaurants. Key features of the TEMPSTAR include:

  • 0.89-gallon water usage
  • 4 timed cleaning cycles
  • Top-mounted control
  • Automatic fill options
  • Deliming switch
  • 304 stainless steel
  • 58-rack per hour cleaning capacity

Click here to learn more about the Jackson TEMPSTAR.

What is the best dishwasher to buy? One that falls within your budget and has the ability to improve your restaurant’s efficiency. If you didn’t find a model that you liked in our recommended dishwashers, view our complete catalog below for more options.

Click here to view all of our dishwashers.