The low-temperature door-type Dishwasher is designed for versatility, with a capacity of 40 racks or 160 covers per hour. Equipped with top-mount controls, built-in chemical pumps, and a deliming system, it ensures thorough cleaning. The convertible design allows for easy transition from corner to straight or vice versa. NSF, cETLus, cULus, and ENERGY STAR® certifications validate its efficiency and compliance with industry standards.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.