Cookline GR-268, 40-Inch 12 Chicken Countertop Gas Commercial Rotisserie Oven, 115V
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This commercial gas rotisserie machine allows you to cook up to 12 chickens per batch, ideal for high-volume operations. The double-sided tempered glass provides a clear view, while the removable drip tray collects fat, and the visible open flame burners along with interior lighting create an impressive display. Removable angle spits can be replaced with optional baskets, and the temperature range of 86 to 572 degrees offers flexible cooking and warming options. The natural gas unit also includes a conversion kit for easy switching to LP gas.
| Length (Inch) | 39.8 |
|---|---|
| Width (Inch) | 31.9 |
| Height (Inch) | 31.5 |
| SKU | GR-268 |
| Manufacturer | Cookline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 200.000000 |
| Type Filter | Rotisserie Oven |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
