Cookline PG-2, Double Commercial Panini / Sandwich Press, with Grooved Surface, 120V
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Cast iron plate with ceramic coating
- Stainless steel structure
- EGO thermostat
- Temperature range is 120°F to 570°F
- Hi-limit ensures safety operation
- Rotating shaft suspension system
- Cool-to-touch Bakelite handle
- Easy access to back rotating shaft
- Easy to adjust tightness
- Anti-slippery rubber foot
- ON/OFF switch with illuminator
- Top and bottom grooved cooking surface
| Length (Inch) | 22.4 |
|---|---|
| Width (Inch) | 12 |
| Height (Inch) | 8.3 |
| SKU | PG-2 |
| Manufacturer | Cookline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 66.000000 |
| Type Filter | Panini Grill |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
