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Delfield F2960CP, Refrigerated Chef BaseFEATURES & TECHNICAL SPECIFICATIONS
The Refrigerated Low-Profile Equipment Stand, measuring 60"W x 31-47/50"D x 24"H, offers efficient refrigerated storage with a two-section design and four drawers (pans not included). Its stainless steel top and drawer fronts, along with a front non-spill edge, ensure durability and cleanliness in a commercial kitchen setting. With ABS interior sides and 4" casters, this equipment stand is easy to move and maintain. The side-mounted refrigeration system, powered by R290 Hydrocarbon refrigerant and a 1/5 hp motor, guarantees reliable cooling performance. Certified by cUL, UL, and NSF, it's a trustworthy addition to any professional kitchen.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.