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Delfield F2962CP, Refrigerated Chef BaseFEATURES & TECHNICAL SPECIFICATIONS
Stepping up in size, the 62-1/4"W x 31-47/50"D x 24"H Refrigerated Low-Profile Equipment Stand offers the same efficiency and storage with its two-section design and four drawers (pans not included). Featuring a stainless steel top, drawer fronts, and front non-spill edge, it ensures durability and cleanliness. With ABS interior sides and 4" casters, it provides ease of movement and maintenance. The side-mounted refrigeration system, with an electric condensate evaporator and powered by R290 Hydrocarbon refrigerant and a 1/5 hp motor, ensures dependable cooling performance. Certified by cUL, UL, and NSF, it's a practical addition to commercial kitchens.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.