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Delfield F2973CP, Refrigerated Chef BaseFEATURES & TECHNICAL SPECIFICATIONS
The 73-1/4"W x 31-47/50"D x 24"H Refrigerated Low-Profile Equipment Stand takes refrigerated storage to the next level with its two-section design and four drawers (pans not included). Featuring a stainless steel top and drawer fronts, along with a front non-spill edge, it prioritizes durability and cleanliness. With ABS interior sides and 4" casters, it ensures easy maneuverability and maintenance. The side-mounted refrigeration system, powered by R290 Hydrocarbon refrigerant and a 1/4 hp motor, guarantees reliable cooling performance. Certified by cUL, UL, and NSF, it's a dependable addition to professional kitchens.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.