Eagle Group MT3096B, 30x96-Inch Hardwood Baker's Table with Flat Top, Galvanized Legs and Adjustable Undershelf, NSF, KCL
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Eagle Group MT3096B, 30x96-Inch Hardwood Baker's Table with Flat Top, Galvanized Legs and Adjustable Undershelf, NSF, KCLFEATURES & TECHNICAL SPECIFICATIONS
Eagle Group MT3096B, 30x96-Inch Hardwood Baker's Table with Flat Top, Galvanized Legs and Adjustable Undershelf, NSF, KCL, is designed primarily for working dough, but can also be used as a huge cutting board for any kind of products. Its 1.75-inch hardwood top with stainless steel gussets is enough durable to withstand tough everyday use at any commercial kitchen. Your food stocks and kitchen utensils can be comfortably accommodated on an open adjustable galvanized undershelf. Galvanized tubular legs with 1-inch plastic adjustable bullet feet ensure stability of the entire construction and allow to regulate its height.
Stainless steel is the material of choice in commercial kitchens across many of the world’s leading restaurants. From major appliances and heavy-duty equipment to prep tables, utensils, and even commercial sinks, this durable metal is everywhere in professional foodservice environments. But what makes stainless steel the preferred option for top-tier restaurants?