Electrolux 502315, Undercounter Dishwasher, CE, ETL/CETL, Energy Star, ISO, is a reliable and powerful commercial appliance which equally fits for washing delicate glassware as well as heavy cookware. With the capacity of up to 30 racks per hour, it consumes only 0.8 gallons of water per rack and has three selectable timed cycles, which will make your foodservice establishment highly efficient. Its state-of-the-art control has such functions as programming, self-diagnostics and automatic interior rinse-down cycle. Unique temperature interlock and wash safe control ensure that washing is operated properly. A special booster warms incoming cold water to a minimum of 180℉ for sanitizing rinse. Robust casing and interior are made of 304 stainless steel for a long life cycle.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.