The Centerline Dishwasher is an undercounter model with dimensions of 22 11/16"W x 24"D x 32 5/16"H, designed for high-temperature sanitizing. It operates at (24) racks/hr with a fresh water rinse of .84 gal/rack. Notable features include delime notification, service diagnostics with error notifications, soft start, detergent & rinse aid pumps. This 208-240v/60/1-ph dishwasher ships with (1) peg rack and (1) combo rack, certified by cULus and NSF. Pricing options are available, and the NET price is shown.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.