Hurakan HKN-FXF50EA, 50 Lb Full Pot Floor Model Gas Fryer, 120000 BTU, Generic
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- Control type: Generic
- Gas conversion kit
- Cabinet: Stainless steel
- 4.6-inch adjustable s/s legs
- 200F-400F
- Burner style: Tube
- ETL
Hurakan HKN-FXF50EA, 50 Lb Full Pot Floor Model Gas Fryer, 120000 BTU, Generic Control Type is a 50 lb. full pot floor model gas fryer, perfect for high-volume frying needs. With 120,000 BTU of heating power, it provides fast and consistent cooking performance. The fryer features a generic control type, ensuring easy operation and precise temperature adjustments. Its stainless steel construction offers durability and ease of cleaning, while the 1-1/4" drain cock facilitates smooth oil drainage. Ideal for commercial kitchens, this fryer is ETL certified for safety and reliability.
| Length (Inch) | 29.88 |
|---|---|
| Width (Inch) | 16 |
| Height (Inch) | 47 |
| SKU | HKN-FXF50EA |
| Manufacturer | Hurakan |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 172.000000 |
| Type Filter | Fryer |
What's on your restaurant equipment list? If you're new to running a commercial kitchen, you'll find that there's always something that you'll need to add. We're going to help you create a list that is as thorough as possible, and you can sift through it to pick and choose which items you'll need for your eatery.
A warming cabinet keeps your foods at just the right temperature for consumers. With the right model, you can keep a freshly baked pizza warm, bread nice and soft, and other food items at adequate temperatures until they're served. However, your need for a proofing cabinet will depend on the service you offer.
