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Imperial ISB-36-E, 36 inch Electric Salamander Broiler (Discontinued)

Imperial ISB-36-E, 36 inch Electric Salamander Broiler (Discontinued)
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Imperial ISB-36-E, 36 inch Electric Salamander Broiler (Discontinued) FEATURES & TECHNICAL SPECIFICATIONS
Imperial ISB-36-E, 36 inch Electric Salamander Broiler, is constructed using aluminized steel for maximum heat retention and heat distribution. It has stainless steel front, sides and top, welded and polished stainless steel seams. Two 3 KW incoloy heating elements. Control knobs are durable cast aluminum with cool-to-the-touch grip. Independent left and right heating zones maximize function and performance. They have 208 and 240 volts, 3 phase operation. Chrome plated heavy duty rack. It loads and unloads easily. The item provides full width, large capacity of meat or fish for high production in peak hours.
ID3857
SKUISB-36-E
ManufacturerImperial
Width (Inch) 36.000000
Height (Inch) 17.250000
Weight (Lbs) 210.000000
Units of measure EA
Power Type Electric
Material Stainless Steel
Type Filter Salamander
Voltage 208
isb-36-e-251012unv2sp.pdf isb-36-e-251012unv2sp.pdf
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Commercial Salamander Broilers Review

Commercial Salamander Broilers Review

A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.