Jackson WWS DELTA 5-E, Commercial Undercounter/Underbar Dishwasher
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Jackson WWS DELTA 5-E, Commercial Undercounter/Underbar DishwasherFEATURES & TECHNICAL SPECIFICATIONS
The Delta® Underbar Dish/Glasswasher, designed as a door type unit, has dimensions of 24-1/2"W x 25-1/4"D x 39"H. Operating at low temperature with chemical sanitizing, it achieves approximately (29) racks/hour in a quick (90) second cycle. This efficient dishwasher features an electronic timer, (3) built-in dispensing pumps, a built-in waste accumulator, and a removable screen. With a push-button start, gravity drain, and adjustable stainless steel bullet feet, it is constructed with stainless steel for durability. Powered by a 1 HP wash pump, it operates at 115v/60/1-ph, drawing 16.0 amps, and holds certifications from cETLus, NSF, and ENERGY STAR®.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
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