John Boos CUCE50, Cucina Elegante Kitchen Cart With 2 Drop Leaves (Special Order Item)
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
John Boos CUCE50, Cucina Elegante Kitchen Cart With 2 Drop Leaves boasts not only superior utility, but also stunning, high-end design.
- 1-1/2" Thick Hard Maple Top (Edge Grain) w/Varnique Finish
- 2 Food Service Grade Stainless Steel Shelves
- Middle Shelf Reversible
- Optional Dovetailed Maple Drawer w/Stainless Steel Front
- Available w/10" Drop Leaves
- Stainless Steel Legs
- Commercial Grade 3" Locking Casters
- 35" High Overall
- Made In The USA
Handling time - 4 weeks!
| ID | 18545 |
|---|---|
| Length (Inch) | 20 |
| Width (Inch) | 30 |
| Height (Inch) | 35 |
| SKU | CUCE50 |
| Manufacturer | John Boos |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 100.000000 |
| UPC | 662969011727 |
| Type Filter | Cart |
| Color | Natural |
Its top is manufactured from 1.5-inch maple edge grain block with beeswax cream finish. Two 10-inch drop leaves can be fold up or down for comfortable organization of space at your kitchen. The dovetailed maple drawer with stainless steel front is great for storage of smaller kitchen tools and accessories to be always at hand. Two undershelves (middle shelf reversible) can accommodate bigger utensils or appliances. Produced from 18 gauge 304 type stainless steel with #3 polish and satin finish, the base and legs of this cart can effectively withstand tough commercial grade use. 3-inch casters allow to easily move the cart around the kitchen.
Every restaurant needs shelving. From ingredients to dishware, storage shelves help keep your restaurant organized. But what kind of shelving should you choose?
It’s important to find a solution that works for your restaurant and your kitchen layout. To help you make the right decision, we’re going to share storage shelves reviews of our top shelves and some points to keep in mind when comparing your options.
Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.
For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.
