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Bright and fun, the Karat C-KDP6G, 6 Oz Paper Cold and Hot Food Container, 1000/Cs will make a statement in your ice cream parlor, froyo shop, or cafe. These double poly paper containers are leakproof and safe for hot and cold applications. Plus, their lime green color and playful design will help you establish a brand for your business.
| ID | 87873 |
| SKU | C-KDP6G |
| Manufacturer | Karat |
| Height (Inch) | 1.30 |
| Weight (Lbs) | 17.64 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Style | Blank |
| Material | Paper |
| Color | Green |
| Type Filter | Container |
| Pcs On Category | 1000 |
| Capacity Oz | 6 |
The Karat green food containers feature a durable double poly paper design-the standard in cold cups. This material resists leaking and becoming soggy, so it's ideal for use with soup, stew, chili, ice cream, and frozen yogurt.
The container has a rolled rim to ensure the lid (sold separately) stays secure. A rolled rim also feels gentler on the lips, a bonus for customers who enjoy sipping their soup.
A bold choice for any eatery, these containers have a lime green exterior and a white interior. White arrows wrap around the cup along with the words "fill me up" and "never put me down." This playful design is perfect for self-serve ice cream or froyo shops.
Use the containers with flat polypropylene lids or domed lids that have a 96-mm diameter. Compatible lids include C-KDL96-PET and C-KDL96-PP. Lids sold separately.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
