Nemco 69960, 12 Gallon Portable Handwashing and Sanitizing Station with Paper Towel and Soap Dispensers (Discontinued)
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This Nemco 69960, 12 Gallon Portable Handwashing and Sanitizing Station with Paper Towel and Soap Dispensers will help you to promote an important practice against infection spread, even in remote or other applications where conventional restrooms are not accessible. This unit is unit is a completely self-contained, side-by-side, 2-sink system, with each side featuring a faucet and drain, a dispenser for paper towels, and a dispenser for soap or sanitizer. Made of durable, high-density polyethylene (HDPE)-light enough to easily move and position, but tough enough to withstand commercial and industrial environments. This portable sink is a perfect solution for busy outdoor venues, construction zones and other remote sites with no convenient access to a restroom sink. It's also ideal for restaurants with outdoor seating areas, particularly when indoor patronage is closed or limited. It can even find a place in an indoor scenario, when an anticipated traffic spike is temporary and not worthy of an investment in a permanent bathroom installation.
| Length (Inch) | 15 |
|---|---|
| Width (Inch) | 27.5 |
| Height (Inch) | 52.75 |
| SKU | 69960 |
| Manufacturer | Nemco |
| Units of measure | EA |
| Discontinued | Yes |
| Weight (Lbs) | 62.000000 |
| Type Filter | Sink |
| Material | Stainless Steel |
| Color | Silver |
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.
