PacknWood 210PC1000V, 32-oz Round Buckaty To Go Paper Container, Green, 360/CS. Lids are sold separately
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Out the door, on the go and in dire need of their favorite food? Give your customers what they want while you save time money and resources. PacknWood 210PC1000V, 32-oz Round Buckaty To Go Paper Container, Green, 360/CS are 100% recyclable. Perfect for soups, salads, sandwiches, salty snacks and sweet treats. Really practical as being grease and leak resistant, you can also microwave the base. Three different type of lids fit all sizes: the Vented Paper Lid 210LSOUP155 and the Clear PP Lid for Hot food 210SOUPLPP156. Need a different size, find all Green sizes here: 210PC480V, 210PC580V and 210PC750V.
Samples are available upon request, please contact our customer service.
| ID | 22675 |
|---|---|
| Height (Inch) | 3.00 |
| SKU | 210PC1000V |
| Manufacturer | PacknWood |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 45.000000 |
| UPC | 784321304657 |
| Type Filter | Container |
| Material | Paper |
| Color | Green |
| Style | Blank |
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
