Pactiv NC8288B-NS, 30 Oz Newspring 2-Compartment Microwavable Container and Lid Combo, 150/CS

Pactiv NC8288B-NS, 30 Oz Newspring 2-Compartment Microwavable Container and Lid Combo, 150/CS FEATURES & TECHNICAL SPECIFICATIONS
  • Quickly and easily identify food orders thanks to the clear lid
  • Leak-Resistant/Microwavable
  • Recyclable/Stackable
  • Suitable for Hot and Cold food
  • Made of polypropylene
  • Temperature Range: PP (0℉/-16℃ - 212℉/100℃)

NewspringВ® takeout containers are the ideal carry-out and delivery containers for you and your customers. They're microwavable, stackable, refrigerator-friendly, and top rack dishwasher-safe, meaning they are reusable (or if customers prefer to dispose of them, they're also recyclable). Excellent strength and a leak-resistant seal make these containers ideal for takeout. These durable takeout food containers are perfect for hot and cold carry-out foods such as Asian stir-fry's, Italian style dishes, and other signature menu items.

SKUNC8288B-NS
ManufacturerPactiv
Length (Inch) 6.000000
Width (Inch) 8.500000
Height (Inch) 2.500000
Weight (Lbs) 19.980000
Color Black
Units of measure CS
Shape Rectangular
Material Plastic
Type Filter Container
Pcs On Category 150
Capacity Oz 16
Capacity 16

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How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.