SafePro 6OB 7x3x2-Inch White Oblong Paper Baking Cups, 500/CS

20.99
SafePro 6OB 7x3x2-Inch White Oblong Paper Baking Cups, 500/CS

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$20.99
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SafePro 6OB 7x3x2-Inch White Oblong Paper Baking Cups, 500/CS FEATURES & TECHNICAL SPECIFICATIONS
  • Disposable loaf liner
  • Fits inside oblong bread loaf pans
  • Ensures high sanitation standards
  • Minimizes clean-up and the need to grease pans
  • Made from lightweight paper
  • Great for bakeries, restaurants, and caterers
  • Measures 7L x 3W x 2H in.

The SafePro 7x3x2-Inch White Oblong Paper Baking Cups making baking breads and eclairs less messy and more uniform. They’ll save your food establishment time and efforts during clean up. Their simple design also adds a touch of elegance to your display case presentation. Use these liners in your bakery, restaurant, or catering business.

More Information
ID 43031
Length (Inch) 7
Width (Inch) 3
Height (Inch) 2
SKU 6OB
Manufacturer SafePro
Units of measure CS
Discontinued No
Weight (Lbs) 0.630000
UPC 791116961056
Type Filter Baking Cup
Material Paper
Color White

7-Inch Size

These baking cups measure 7L x 3W x 2H inches. Use them to create uniform petite loaves, eclairs, and other similarly shaped baked treats. They easily fit inside standard oblong or rectangular bread loaf pans.

Sanitary

The liner protects your bread from unsanitary surfaces in your kitchen or display case. It also visually shows your commitment to high cleanliness standards, which customers will appreciate.

Easy Clean Up

Made from paper, these baking cups are 100% disposable. They also minimize the amount of cleaning you need to do between batches. With these, your bakers can spend more time baking and less time cleaning dirty pans.

Reviews on SafePro 6OB 7x3x2-Inch White Oblong Paper Baking Cups, 500/CS
4.5 2 review(s)
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  1. Kevin Summers
    80%
    I like displaying pastry in these cups. But I don’t use them for baking because I just don’t need it. And I really appreciate that they are disposable. However, they are bleach white, which means that they are quite far from being eco-friendly. I suppose, these have their ups and downs, but they definitely can be used in a small place, like mine, as they are convenient, neat, and cheap.
  2. Mark Jones
    100%
    I own the only restaurant in my town that produces long buns. We use them for Italian sandwiches. Before I ordered buns from the bakery, but we’ve decided that being authentic and creating all ingredients on our own is much better. We use these baking cups to form the buns, and I love the results! Our clients keep returning to us. They say it’s like our buns are homemade. This is very nice to hear! Besides, it is extremely easy to clean after baking.