SafePro BC661PF, 6x6-Inch PFAS-Free Bagasse Take Out Container with Hinged Lid 500/CS (Discontinued)
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- For packaging up hot and cold food items
- Dimensions: 6L x 6W x 3H in.
- Sized for burgers, wraps, sandwiches, and sides
- Made of PFAS-free, compostable and biodegradable natural sugarcane fibers
- Eco-friendly alternative to foam food containers
- Ideal for restaurants, food trucks, and cafeterias
Sending out take-out orders is convenient and eco-friendly when you use the SafePro BC661 6x6-Inch Bagasse Hinged 1-Compartment Container, 500/CS, BPI. This take-out container features a large single compartment with a secure hinged closure. It's biodegradable and compostable too, something your customers will appreciate. Add the containers to your cafeteria, catering business, or restaurant today.
| Length (Inch) | 6.00 |
|---|---|
| Width (Inch) | 6.00 |
| Height (Inch) | 3.00 |
| SKU | BC661PF |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | Yes |
| Weight (Lbs) | 22.710000 |
| Type Filter | Container |
| Material | Bagasse |
| Color | White |
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
