SafePro BC881PF, 9x8x3-Inch PFAS-Free Bagasse Bio Hinged Container w/Hinged Lid, 200/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- 1 large compartment fits sandwiches, entrees, wraps, and more
- Dimensions: 9L x 8W x 3H in.
- Soak-resistant natural sugarcane fiber construction
- Biodegradable and compostable design
- Safe for use in the microwave
- Eco-friendlier than foam or plastic take-out containers
- For caterers, restaurants, cafeterias, and food trucks
Go green with the SafePro BC881PF, 9x8x3-Inch PFAS-Free Bagasse Bio Hinged Container w/Hinged Lid, 200/CS. Its natural sugarcane fiber construction offers the durability you're looking for in a take-out container but is also compostable and biodegradable (BPI-certified). Use these containers in your catering business, cafeteria, or restaurant to package up sandwiches, wraps, entrees, and other hot or cold dishes.
| Length (Inch) | 8.00 |
|---|---|
| Width (Inch) | 8.00 |
| Height (Inch) | 3.00 |
| SKU | BC881PF |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 14.990000 |
| Type Filter | Container |
| Material | Bagasse |
| Color | White |
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
