SafePro BC883PF, 8x8x3-Inch 3-Compartment PFAS-Free Bagasse Hinged Take Out Container, 200/CS
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Sized for to-go meals, catered dinners, or restaurant leftovers
- 3 individual compartments
- Dimensions: 8L x 8W x 3H in.
- Light yet durable natural sugarcane fiber construction
- Biodegradable, compostable, and microwave safe
- Eco-friendly alternative to foam food containers
- For caterers, restaurants, cafeterias, and food trucks
Add the SafePro BC883PF, 8x8x3-Inch 3-Compartment PFAS-Free Bagasse Hinged Take Out Container, 200/CS to your take-out container arsenal. Designed to please you and the customer, these containers are eco-friendly, durable, and microwave safe. Their natural sugarcane fiber construction is compostable and biodegradable (BPI-certified). Use them in your catering business, restaurant, or food truck to serve hot or cold entrees.
| Length (Inch) | 8.00 |
|---|---|
| Width (Inch) | 8.00 |
| Height (Inch) | 3.00 |
| SKU | BC883PF |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 18.520000 |
| UPC | 784321288841 |
| Type Filter | Container |
| Material | Bagasse |
| Color | White |
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
