SafePro BC993PF, 9x9x3-Inch PFAS-Free Bagasse Hinged 3-Compartment Container, 200/CS, BPI
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Sized to fit to-go meals, catered dinners, and restaurant leftovers
- Dimensions: 9L x 9W x 3H in.
- 3 separate compartments
- Natural sugarcane fiber design is compostable and biodegradable
- Safe for use in the microwave
- A greener choice than plastic or foam food containers
- Ideal for restaurants, food trucks, caterers, and cafeterias
The SafePro BC993PF, 9x9x3-Inch PFAS-Free Bagasse Hinged 3-Compartment Container, 200/CS, BPI is a durable and eco-friendly solution to your establishment's take-out needs. Features include three individualized compartments, hinge-top closure, and a BPI-certified biodegradable natural sugarcane construction. These containers make an excellent addition to any restaurant, food truck, cafeteria, or catering business.
| Length (Inch) | 9.00 |
|---|---|
| Width (Inch) | 9.00 |
| Height (Inch) | 3.00 |
| SKU | BC993PF |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 20.290000 |
| UPC | 784321290806 |
| Type Filter | Container |
| Material | Bagasse |
| Color | White |
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
