Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Send out your fresh homemade pizzas inside the insulated SafePro KPB18, 18-Inch Euro Style Kraft Corrugated Pizza Boxes, 50-Piece Pack. Their 18 by 18-inch size fits New York style pizzas, large orders of breadsticks, dessert pizzas, and more. Fold them up in seconds too thanks to their performed lines. These unprinted boxes work great for cafeterias, pizzerias, and grocery stores.
| ID | 88353 |
| UPC | 784321296655 |
| SKU | KPB18 |
| Manufacturer | SafePro |
| Length (Inch) | 18.000000 |
| Width (Inch) | 18.000000 |
| Weight (Lbs) | 32.900000 |
| Units of measure | PK |
| Color | Kraft |
| Style | Euro |
| Material | Corrugated Cardboard |
| Type Filter | Pizza Box |
For durability and enhanced heat retention, these pizza boxes feature a food-grade corrugated cardboard construction. The hot foods you store inside stay warm and ready-to-eat for your customers. Plus, the boxes are easy to dispose of.
The boxes have thick edges, so they’re stackable. Safely stack them inside pizza delivery bags. When stacked, these boxes protect the pizzas inside and resist caving in.
The SafePro KPB18 boxes ship flat, saving you money on shipping and room in your storage area. Take the boxes from flat to folded in seconds thanks to the preformed fold lines.
These Kraft pizza boxes have a natural, blank style. They’re perfect for businesses who want a greener take-out container. Their simple style is also easy to customize with logo stamps, stickers, or handwritten notes about a customer’s name or order.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
10 Tips for a Successful Take-out Restaurant
It’s no surprise that many restaurants are now offering to-go and delivery options to customers in their area. Takeout can add to your restaurant's bottom line and expand your customer base, but it can also drain your cash flow and increase your overhead. To make a take out restaurant successful, you need a good strategy.
