SafePro MC868, 28 Oz. Rectangular Microwavable Containers Combo, Black Bottom, 150/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- For storing meals, deli items, and more
- Measure 8.5L x 6W x 1.5H inches
- Versatile 28-ounce capacity
- 150-count bulk buy
- Safe for the freezer, microwave, and dishwasher
- Reusable plastic design
- Clear lid for high visibility
- Great for take-out joints, caterers, and cafeterias
The SafePro MC868, 28 Oz. Rectangular Microwavable Containers Combo, Black Bottom, 150/CS fulfill a variety of needs in any food retail or dining establishment. Use them to package up reheatable dinners, take-out, or cold items like sushi. The possibilities are endless, which is why they're great to have on hand in your cafeteria, grocery store, or restaurant.
| ID | 8009 |
|---|---|
| Length (Inch) | 8.50 |
| Width (Inch) | 6.00 |
| Height (Inch) | 1.50 |
| SKU | MC868 |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 12.000000 |
| UPC | 600142251713 |
| Type Filter | Container |
| Material | PP (Polypropylene) |
| Color | Black |
Microwave & Dishwasher Safe Plastic
Made from food-safe plastic, these take-out containers are microwave and dishwasher safe. You can also use them in the freezer because they’re temperature-resistant from 0°F to 250°F. Even in extreme temperatures, these containers won’t melt or warp. Your customers can reuse them at home too.
Stackable
Arranging your display case and fulfilling to-go orders just became easier with the SafePro MC868 rectangular containers. These durable plastic containers can be stacked to maximize space in your display case or delivery bag. The lids can withstand the extra weight without cracking or caving in.
Clear Lid
Each container bottom comes with a clear lid. The crystal clear color allows for enhanced merchandising and quick content identification. Customers can clearly see what’s for sale, which leads to a more enjoyable shopping experience. Plus, employees can double-check orders with just a glance, improving order speed and accuracy.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
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I'm not sure all our clients will be willing to reuse them because they take quite a lot of place in the kitchen. And they are not eco-friendly which makes throwing them out wrong. I didn't think a lot about that when I made my order, but a couple of clients actually mentioned this problem. So, mind your audience. If you want to be labeled as an eco-friendly place, it is better to stay away from these. In terms of quality, they are more than good.
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This even sounds a little silly - clients, they are going to eat the food and through the container away. Like who cares, right? Wrong - everyone cares. From those who actually place the food inside (in our cafeteria, this is usually the same person who cooks it), delivery staff who are stressed each time they work, and clients - of course. Once we've switched to these containers, there are no complaints from each of the sides whatsoever.
