Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
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Showcase and store your candies, deli offerings, and takeaway treats in the clear SafePro PTRDC12 12 oz. deli container. Its sturdy plastic construction can hold both hot and cold food items. Plus, the containers stack to save you valuable countertop or deli case space. Use these leak-proof containers in your Chinese restaurant, food truck, deli, or restaurant.
For use with PTRDCLIDIN lids (sold separately).
| SKU | PTRDC12 |
| Manufacturer | SafePro |
| Capacity Oz | 12 |
| Capacity | 12 |
| Pcs On Category | 500 |
| Height (Inch) | 2.37 |
| Width (Inch) | 4.62 |
| Length (Inch) | 4.62 |
| Weight (Lbs) | 40 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Compartments | 1 |
| Color | Clear |
| Shape | Conex |
| Style | |
| Material | PET (Polyethylene Terephthalate) |
| Type Filter | Container |
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
