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SafePro SP101, 16 Oz. White Paper Soup Containers Combo with Vented Lids, 250/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- Suitable for hot and cold foods
- Keep food at the proper temperature
- Rigid, durable construction
- Neutral design blends with any eatery’s style
- Leak-resistant poly-coated paper
- Perfect for to-go orders
- Vented, white paper lid
This white container is perfect for serving soups, ice creams, side dishes, and bulk items. With a pint-size capacity, the container can easily hold two servings. It works great for take-out joints, restaurants, delis, and ice cream shops. Thanks to its all-white color, you can write customer names, dates, or the food-type on the container with any color marker.
| ID | 34367 |
|---|---|
| Height (Inch) | 4.00 |
| SKU | SP101 |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 15.500000 |
| UPC | 600142263167 |
| Type Filter | Container |
| Material | Paper |
| Color | White |
| Style | Blank |
Poly-Coated Paper Construction
The SafePro white soup container is made from double poly-coated paper, ensuring it is durable and moisture resistant. Use it to serve hot foods like chili or cold foods like ice cream without worry. This container is firm and reliable too, making it ideal for take-out or restaurant leftovers. It also meets all storage and transportation requirements for safe handling.
Vented Lid
A vented lid keeps this soup container from getting soggy. The vents let hot moist air out before it can seep into the cup. In addition, this lid is also made from poly-coated paper, giving you durability and reliability from top to bottom.
Leak-Proof Rolled Rim
Its tightly rolled rim ensures the lid fits snugly to prevent leaks. Your on-the-run customers can grab these containers knowing that their food will not spill. The snug fit also helps maintain the proper temperature inside so that cold food stays cold and hot food stays hot.
Round Shape
The container’s round shape is comfortable for customers to hold while on the go. They can easily hold it one hand while eating.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
