SafePro V615 6x15-Inch Poly-Nylon Vacuum Bags, 3 mm, 1000/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
- For freezing and packaging perishable foods
- 3-mm thick poly-nylon pouch
- 6-in. opening for sealing
- Increases product shelf life
- Ideal or sous vide cooking
- High-quality clear finish
- Great for grocery stores, butchers, and restaurants
Keep perishable foods like meats, produce, and cheese fresh for longer with the SafePro V615 6x15-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS. Their durable poly-nylon construction and spacious 6-by-15-inch size is perfect for sous vide cooking or freezing. The bags feature a 6-inch open end for sealing. Use them in your restaurant, butcher shop, or grocery store.
ID | 43797 |
---|---|
Length (Inch) | 6 |
Width (Inch) | 15 |
SKU | V615 |
Manufacturer | SafePro |
Units of measure | CS |
Discontinued | No |
Weight (Lbs) | 18.900000 |
UPC | 791116949283 |
Type Filter | Plastic Bag |
Material | Poly-nylon |
Color | Clear |
Industrial Strength
Perfect for commercial use, the SafePro vacuum bags have a polyethylene-nylon composition. Their 3-mm thick design resists punctures, abrasions, and leaking. The pouches act as a barrier between your perishable foods and contaminates in the outside air. Safely use them in the microwave, in the freezer, and in boiling water for sous vide cooking.
Seals Out Air
Use them with a chamber vacuum packaging machine. When used properly, they'll seal out oxygen, contaminants, and moisture. This reduces freezer burn, promotes good sanitary standards, and keeps meats tender and tasty. Foods like steak and hamburgers also won't discolor as easily. Use these bags to increase the shelf life of beef, poultry, pork, frozen seafood, produce, and more.
Clear
The bags have a high-quality clear finish that won't get cloudy. Simply add on a price sticker and food label to make them fully retail ready. Their clear design helps your kitchen run smoother too. Cooks can quickly see through the bags to keep an eye on sous vide dishes.
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In our pizzeria, we use these daily. Our chef (who is very scrupulous) first used them for the grated cheese to try whether it is going to smell, and he approved our choice. We ordered them dozens of times - the same thing but in different sizes. But this option suits our needs the most. Now, we store tomatoes, chicken, mushrooms - everything we use for pizza - this way! And it is very handy!