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Smart USA SC050, 17.5L x 13W x 1.5H-Inch Aluminum Foil Baking Sheet Pans, 100/CS offer superior versatility. Manufactured from high quality aluminum foil, these pans will suit for a wide variety of kitchen tasks thanks to their excellent thermal resistance. Use them for baking and serving pies, cakes and other dishes. Their light and rigid construction makes them a perfect solution for carryout offerings. The rolled rim ensures additional sturdiness, so that each pan could be safely closed with a lid (sold separately) for convenient storage and transportation. Moreover, these pans can be simply disposed of after use, allowing to cut down on expenses for clean-up. Suggested lids: DRS956.
| ID | 43001 |
| SKU | 2063 |
| Manufacturer | Smart USA |
| Pcs On Category | 100 |
| Height (Inch) | 1.5 |
| Width (Inch) | 13 |
| Length (Inch) | 17.6 |
| Weight (Lbs) | 18 |
| Pan Size | Half |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Material | Aluminum Foil |
| Type Filter | Baking Pan |
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
