Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
| ID | 16407 |
| UPC | 784321305654 |
| SKU | JURF-48-N |
| Manufacturer | Turbo Air |
| Weight (Lbs) | 230.000000 |
| Units of measure | EA |
| Number Of Shelves | 2 |
| Number Of Doors | 2 |
| Number Of Sections | 2 |
| Access | Door |
| Amps | 3 |
| Type Filter | Freezer |
| Temperature | 33oR ~39o - 5oF ~ -10oF |
| Voltage | 115V/60/1 |
| Capacity | 4.48 |
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
