Vulcan VBP13ES, Mobile Heated Holding Cabinet
6361
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Vulcan VBP13ES, Mobile Heated Holding Cabinet
FEATURES & TECHNICAL SPECIFICATIONS
Elevate your institutional foodservice operations with this mobile Holding/Transport Cabinet from the Institutional Series. Its spacious design accommodates (13) 18" x 26" x 1" or (26) 12" x 20" x 2-1/2" pans, providing efficient storage and transport. The cabinet features (10) pairs of adjustable tray slides at 1-1/2" OC, a forced air blower for consistent temperature distribution, and side-mounted push handles for easy mobility. The recessed control panel with electronic control and digital display allows precise temperature adjustments up to 190° F. Constructed with a durable 20-gauge stainless steel interior and exterior, this cabinet is cULus and UL EPH Classified, ensuring reliability and compliance with industry standards.
| Length (Inch) | 33.00 |
|---|---|
| Width (Inch) | 27.25 |
| Height (Inch) | 59.75 |
| SKU | VBP13ES |
| Manufacturer | Vulcan |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 270.000000 |
| Type Filter | Proofing Cabinet |
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How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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