Vulcan VBP15ES, Mobile Heated Holding Cabinet
6125
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Vulcan VBP15ES, Mobile Heated Holding Cabinet
FEATURES & TECHNICAL SPECIFICATIONS
Enhance your institutional kitchen with this mobile Holding/Transport Cabinet from the Institutional Series, offering a generous capacity for (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans. The cabinet features (10) pairs of adjustable tray slides at 1-1/2" OC, a forced air blower for consistent temperature distribution, and side-mounted push handles for effortless mobility. The recessed control panel with electronic control and digital display allows precise temperature adjustments up to 190° F, ensuring optimal food storage conditions. Crafted with a 20-gauge stainless steel interior and exterior, this mobile cabinet is cULus and UL EPH Classified, meeting stringent industry standards.
| Length (Inch) | 33.00 |
|---|---|
| Width (Inch) | 27.25 |
| Height (Inch) | 65.25 |
| SKU | VBP15ES |
| Manufacturer | Vulcan |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 297.000000 |
| Type Filter | Proofing Cabinet |
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Mentioned in Blog
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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